La Tour de France

Embark on a culinary journey through France with this menu of traditional favorites:

• Cassoulet: A rich and hearty stew made with beans, sausage, and duck confit.
• Quiche: A delicate savory pie filled with cheese, eggs, and vegetables.
• Crêpes Suzette: Thin, buttery crêpes topped with a luscious orange sauce.

Experience French cuisine for $105 per person. Book now!