In this festive workshop, we invite you to relax and immerse yourself in the joyful spirit of an aperitivo cocktail session. Just like food, drinks have the power to evoke cherished memories through their aromas or even transport you to distant places. This session draws inspiration from Mediterranean traditions, where aperitivo hour invites you to savor slowly and enjoy small bites in good company. With the holiday season just around the corner, we’re excited to share tips and our guest bartender’s secrets for creating holiday drinks that your loved ones will eagerly anticipate all year long.

• Sour cocktail
• Fizz cocktail
• Spirit forward cocktail
• Virgin cocktail
  

Vanessa is a passionate cocktail crafter and sommelier with over 12 years of experience in the hospitality industry, having worked in diverse locations such as Saskatchewan, the Bahamas, and the Dominican Republic. Recently earning a degree in Food Studies, she has become deeply fascinated by the ways food and drink bring people together and influence the different transitions in society.