Happy Customers



    Amazing experience in a great and welcoming environment. Classes are easy to follow, even for beginners, and the reception is warm and inviting. A good idea for a night out!


    I attended a birthday event for my daughter. It’s a great concept. We really enjoyed it as it was different from other birthday experiences. I would recommend this for all age groups.


    My friend and i had a real first hand experience on cooking withA real chef he was very knowledgeable of what he was teaching us. Thanks alot to the imparate team


    The best italian kitchen & recipe. Authentic, real lesson with italian mother tongue staff & chef. You will travel through Italia ????


    I attended a class with my husband it was a very pleasurableEvening we learned how to make pizza dough and pastaDough we will definitely return with friends

Join These Happy Guests—Book Now!

A Cooking Class With Much More Class
Explore Your Love of Cooking

Our classes are 3 hours long, allowing you to make a few different recipes and work closely with our specialized chefs, who have worked in some of Montreal’s finest restaurants.

Cooking Classes
Cooking for All

Classes start at $85 (plus taxes) and with our vast selection of courses from pasta and sushi to pastry and even gluten-free options, there is sure to be a class to catch your interest.

Team Building

Our Team Building programs are designed to enhance not only the bonds between the team members, but also as memorable experiences.

Kids Classes
Play & Enjoy

We use age-specific ideas to help your little chef succeed in the kitchen. Involving kids in preparing meals teaches them food skills and the importance of healthy eating.

Venue Rentals
Great Events

This is a great place to be and to get everyone to mingle and enjoy all kinds of small events: communions, baptisms, corporate presentations or bridal showers.

In a Nutshell
Great for a fun night out, an adventurous date, a private party and even corporate events.

Let your senses guide you towards your next culinary experience.

What would you like to cook today?

Potato Gnocchi

(Courtesy of Mangia Bedda)


(Makes 4 servings)

For the gnocchi:
• 2 lbs potatoes (approximately 4-6 potatoes)
• 3-4 cups all-purpose flour
• 1 teaspoon salt
• 2 eggs

Peel the potatoes and boil in a large pot of salted water until tender. Once the potatoes are done, drain well. On a clean surface, pass the potatoes through a potato ricer. The potatoes should be light and fluffy unlike the consistency of mashed potatoes.

Surround the potatoes with 3 cups of flour. Make a well in the centre of the mound, add the eggs and salt and beat lightly. Begin to form a dough by stirring the flour into the potato/egg mixture until you have a dough which is not sticky. Add flour as needed. Do not over work the dough as it should be light and airy.

On a lightly floured surface, cut off a piece of the dough and begin to roll into a long rope of approximately 1 cm in diameter. Lightly dust your hands with flour and using the palms of your hands and your fingertips, exert a light pressure on the dough and roll from the centre outwards to form an even shaped rope.

Cut the rope into 1 inch pieces and form an indentation in each gnocchi by pressing down with your finger tip and lightly rolling the gnocchi. This will help the gnocchi to catch the sauce. Place gnocchi on a baking dish lightly dusted with flour to prevent from sticking. Repeat with the remaining dough.

Once the gnocchi are ready they can be frozen. Place the individual baking sheets in the freezer and when the gnocchi are frozen, remove from the pan and place in freezer bags. They do not need to be thawed before cooking.
Alternately, if cooking right away, bring a large pot of salted boiling water to a boil. Add gnocchi and stir. When they rise to the surface, drain well and add tomato sauce. Serve hot topped with Parmesan cheese.


Chocolate Truffles

(Courtesy of Cook N Go)

3 cups semi- sweet chocolate chips (525 g)
1 1/2 cups heavy cream (350 ml)

1 cup cocoa powder(120 g) colorful sprinkles including coconut, chocolate, or melted chocolate

1. In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
2. Pour mixture into a bread pan.
3. Allow to sit in refrigerator for 1 hour or until mixture is solid.
4. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
5. Roll in cocoa powder for topping.
6. Enjoy!

Your Inner Chef

Montreal’s premiere cooking events are ready to transform you into the star of your kitchen.