Description

Let your kids explore the vibrant flavors of Mexico in this fun and interactive cooking workshop! They’ll learn how to make:

• Chicken Enchiladas: A flavorful and hearty dish filled with shredded chicken and topped with sauce and cheese.
• Guacamole: Creamy and delicious, this classic dip is made with fresh avocados.
• Pico de Gallo: A fresh and zesty tomato-based salsa that’s perfect for dipping.

Give your kids a culinary adventure they’ll never forget! Reserve their spot today!